At Tadolya, we take pride in offering fresh and delicious products to your table every day. Each of our items is carefully prepared using quality ingredients and meticulous production processes. Our diverse range of daily offerings, featuring both sweet and savory options, elevates your culinary experience to the highest level. Make every moment special with Tadolya’s flavors!
Red Velvet Jaconde is a refined creation in French pastry that combines the elegant “Jaconde sponge cake” with the popular Red Velvet flavor. The Jaconde cake, made with almond flour, is a delicate, light, and elastic sponge cake. Often used as the outer layer for cakes, it is remarkably impressive in both aesthetics and taste.
This cake is particularly favored for visually striking and elegant options in birthday or wedding cakes. By merging the technical aspects of French pastry with classic American flavors, this type of dessert adds an artistic touch to the world of baking.