Pastry & Açma

Pogaca and Acma: Timeless Delights of Traditional Turkish Pastry

Pogaca and Acma are among the most beloved and frequently enjoyed pastries in Turkish cuisine. These traditional treats grace our tables at breakfast and tea time alike, offering a taste of home at every bite. Thanks to their portability and satisfying texture, they’ve become indispensable snacks in daily life.

Pogaca: A Longtime Favorite on Every Table

Pogaca is one of the oldest and most common pastries in Turkish culinary tradition. Made with a dough of flour, water, oil, and yeast, it’s enriched with various fillings to suit different tastes. From cheese and olives to potatoes, minced meat, or even plain, pogaca appeals to every palate. Especially popular at breakfast, it’s both a practical and hearty choice.

• Types of Pogaca: Throughout Turkey, pogaca takes on different names and recipes depending on the region. Whether served at breakfast, as a snack, or with afternoon tea, it’s always a convenient and delicious option.

Acma: Soft, Fluffy, and Irresistible

Unlike pogaca, acma is softer and oilier in texture. Recognizable by its gently twisted, round shape, acma offers a melt-in-your-mouth experience. While traditionally plain, it can also be filled with olives or cheese in some regions. Often enjoyed with tea, acma is the perfect choice for those who prefer a lighter taste than pogaca.

• Making Acma: Its dough is prepared with plenty of butter or margarine. The layered folding technique helps the dough absorb the fat, giving acma its signature softness and texture.

Regional Variations of Pogaca and Acma

Across Turkey, pogaca and acma are made using diverse methods that reflect the country’s rich culinary heritage. In Istanbul, for example, you’ll find buttery acma sold alongside simit in bakeries, while in rural Anatolia, more traditional pogaca recipes are still lovingly prepared.

Pogaca and Acma at Tadolya

At Tadolya, we craft our pogaca and acma using time-honored recipes and the freshest ingredients. Each bite is a flavorful experience, thanks to the soft textures and carefully selected components. Whether you’re starting your day or enjoying a break, explore our selection of pogaca and acma — and let Tadolya elevate your moments of taste.