\u2022In a large bowl, mix the eggs, water, and salt.<\/p>\n
\u2022Gradually add flour until you obtain a firm, non-sticky dough.<\/p>\n
\u2022Knead the dough for 10 minutes and cover with a damp cloth. Let it rest for 20 minutes.<\/p>\n
2. <\/span>Roll Out the Dough:<\/b><\/b><\/p>\n \u2022Divide the rested dough into 10 equal pieces (bezeler).<\/p>\n \u2022Roll each piece into thin sheets using flour to prevent sticking.<\/p>\n \u2022Larger sheets will result in a more delicious b\u00f6rek.<\/p>\n 3. <\/span>Boil the Sheets:<\/b><\/b><\/p>\n \u2022Boil water in a large pot and add a pinch of salt.<\/p>\n \u2022Prepare a large bowl of cold water.<\/p>\n \u2022Boil each sheet for 1-2 minutes, then immediately transfer to the cold water.<\/p>\n \u2022Place the boiled sheets on a clean kitchen towel and remove excess water.<\/p>\n 4. <\/span>Layer the B\u00f6rek:<\/b><\/b><\/p>\n \u2022Grease a baking tray with butter.<\/p>\n \u2022Place the first boiled sheet dry at the bottom of the tray.<\/p>\n \u2022Brush it with a mixture of melted butter and milk.<\/p>\n \u2022Place the second boiled sheet on top and brush again with the butter-milk mixture.<\/p>\n \u2022Repeat with the third and fourth sheets.<\/p>\n 5. <\/span>Add the Filling:<\/b><\/b><\/p>\n \u2022Mix the cheese and chopped parsley for the filling.<\/p>\n \u2022Spread the filling evenly over the fourth sheet.<\/p>\n 6. <\/span>Complete the Layers:<\/b><\/b><\/p>\n \u2022Continue layering the remaining sheets over the filling, brushing each layer with the butter-milk mixture.<\/p>\n \u2022Place the final sheet dry on top and pour any remaining butter-milk mixture over it.<\/p>\n 7. <\/span>Bake:<\/b><\/b><\/p>\n \u2022Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n \u2022Bake for about 45 minutes, or until the top is golden brown.<\/p>\n \u2022Let the b\u00f6rek rest for 10-15 minutes before slicing.<\/p>\n Enjoy!<\/b> Su B\u00f6re\u011fi is especially delicious when served hot. It pairs wonderfully with a cup of tea for a perfect treat.<\/p>\n","protected":false},"excerpt":{"rendered":" Su B\u00f6re\u011fi Recipe (Turkish Boiled Pastry) Ingredients: \u2022Dough: \u20226 eggs \u20221 tea glass of water (about 100 ml) \u20221 teaspoon salt \u20225-6 cups all-purpose flour (add gradually) \u2022Filling: \u2022500 grams of white cheese or ricotta cheese \u20221 bunch of parsley (finely chopped) \u2022Salt (optional, depending on the saltiness of the cheese) \u2022For Brushing: \u2022250 grams of butter \u20221 cup of milk Instructions: 1. Prepare the Dough: \u2022In a large bowl, mix the eggs, water, …<\/p>\n
"},"pbg_comment_info":"3 comment","pbg_excerpt":"Su B\u00f6re\u011fi Recipe (Turkish Boiled Pastry) Ingredients: \u2022Dough: \u20226 eggs \u20221 tea glass of water (about 100 ml) \u20221 teaspoon salt \u20225-6 cups all-purpose flour (add gradually) \u2022Filling: \u2022500 grams of white cheese or ricotta cheese \u20221 bunch of parsley (finely chopped) \u2022Salt (optional, depending on the saltiness of the cheese) \u2022For Brushing: \u2022250 grams…","_links":{"self":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2145"}],"version-history":[{"count":1,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2145\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2145\/revisions\/2146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/media\/927"}],"wp:attachment":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}