{"id":964,"date":"2024-05-29T14:26:43","date_gmt":"2024-05-29T14:26:43","guid":{"rendered":"https:\/\/tadolya.com.tr\/v2\/?p=964"},"modified":"2024-05-29T14:28:09","modified_gmt":"2024-05-29T14:28:09","slug":"su-boregi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/tadolya.com.tr\/?p=964","title":{"rendered":"Su B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>Su b\u00f6re\u011fi, T\u00fcrk mutfa\u011f\u0131n\u0131n sevilen ve klasik bir b\u00f6rek \u00e7e\u015fididir. &#8220;Su&#8221; kelimesi, b\u00f6re\u011fin yap\u0131l\u0131\u015f a\u015famas\u0131nda hamurun ha\u015flanmas\u0131ndan gelir. Su b\u00f6re\u011fi, ince a\u00e7\u0131lm\u0131\u015f yufkalar\u0131n ha\u015flanarak ve sonras\u0131nda kat kat dizilerek yap\u0131lmas\u0131yla bilinir. \u0130\u015fte su b\u00f6re\u011finin yap\u0131l\u0131\u015f\u0131na dair temel bilgiler:<\/p>\n<h3>Malzemeler:<\/h3>\n<ul>\n<li>6 adet yumurta<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>5-6 su barda\u011f\u0131 un (kontroll\u00fc eklenir)<\/li>\n<\/ul>\n<h3>\u0130\u00e7 Harc\u0131:<\/h3>\n<ul>\n<li>500 gram beyaz peynir veya lor peyniri<\/li>\n<li>1 demet maydanoz (ince k\u0131y\u0131lm\u0131\u015f)<\/li>\n<li>Tuz (iste\u011fe ba\u011fl\u0131, peynirin tuzlulu\u011funa g\u00f6re)<\/li>\n<\/ul>\n<h3>\u00dczeri ve Aras\u0131 i\u00e7in:<\/h3>\n<ul>\n<li>250 gram tereya\u011f\u0131<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<\/ul>\n<h3>Yap\u0131l\u0131\u015f\u0131:<\/h3>\n<ol>\n<li><strong>Hamur Haz\u0131rl\u0131\u011f\u0131:<\/strong>\n<ul>\n<li>Derin bir kapta yumurtalar\u0131, suyu ve tuzu kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Unu yava\u015f yava\u015f ekleyerek ele yap\u0131\u015fmayan, sert bir hamur elde edin.<\/li>\n<li>Hamuru 10 dakika yo\u011furun ve \u00fczerini nemli bir bezle \u00f6rterek 20 dakika dinlendirin.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Yufkalar\u0131n A\u00e7\u0131lmas\u0131:<\/strong>\n<ul>\n<li>Dinlenmi\u015f hamuru 10 e\u015fit bezeye ay\u0131r\u0131n.<\/li>\n<li>Her bezeyi un yard\u0131m\u0131yla ince yufkalar halinde a\u00e7\u0131n.<\/li>\n<li>A\u00e7\u0131lan yufkalar\u0131n b\u00fcy\u00fck olmas\u0131, b\u00f6re\u011fin daha lezzetli olmas\u0131n\u0131 sa\u011flar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Yufkalar\u0131n Ha\u015flanmas\u0131:<\/strong>\n<ul>\n<li>B\u00fcy\u00fck bir tencere su kaynat\u0131n ve i\u00e7ine bir tutam tuz ekleyin.<\/li>\n<li>Di\u011fer bir b\u00fcy\u00fck kaba so\u011fuk su haz\u0131rlay\u0131n.<\/li>\n<li>Yufkalar\u0131 teker teker kaynar suda 1-2 dakika ha\u015flay\u0131n, ard\u0131ndan hemen so\u011fuk suya al\u0131n.<\/li>\n<li>So\u011fuk sudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z yufkalar\u0131 temiz bir mutfak bezi \u00fczerine serin ve fazla suyunu al\u0131n.<\/li>\n<\/ul>\n<\/li>\n<li><strong>B\u00f6re\u011fin Kat Kat Dizilmesi:<\/strong>\n<ul>\n<li>F\u0131r\u0131n tepsisini tereya\u011f\u0131 ile ya\u011flay\u0131n.<\/li>\n<li>\u0130lk yufkay\u0131 kuru olarak tepsinin taban\u0131na serin.<\/li>\n<li>\u00dczerine eritilmi\u015f tereya\u011f\u0131 ve s\u00fct kar\u0131\u015f\u0131m\u0131ndan s\u00fcr\u00fcn.<\/li>\n<li>\u0130kinci yufkay\u0131 ha\u015flanm\u0131\u015f olarak yerle\u015ftirin ve yine tereya\u011f\u0131-s\u00fct kar\u0131\u015f\u0131m\u0131 s\u00fcr\u00fcn.<\/li>\n<li>\u00dc\u00e7\u00fcnc\u00fc ve d\u00f6rd\u00fcnc\u00fc yufkalar\u0131 da ayn\u0131 \u015fekilde serin.<\/li>\n<\/ul>\n<\/li>\n<li><strong>\u0130\u00e7 Harc\u0131n Eklenmesi:<\/strong>\n<ul>\n<li>\u0130\u00e7 harc\u0131 i\u00e7in peyniri ve k\u0131y\u0131lm\u0131\u015f maydanozu kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>D\u00f6rd\u00fcnc\u00fc yufkan\u0131n \u00fczerine i\u00e7 harc\u0131 e\u015fit \u015fekilde yay\u0131n.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Katlar\u0131n Tamamlanmas\u0131:<\/strong>\n<ul>\n<li>\u0130\u00e7 harc\u0131n \u00fczerine yeniden yufka serme i\u015flemini devam ettirin. Her yufka kat\u0131na tereya\u011f\u0131-s\u00fct kar\u0131\u015f\u0131m\u0131 s\u00fcrmeyi unutmay\u0131n.<\/li>\n<li>En son yufkay\u0131 kuru olarak serin ve kalan tereya\u011f\u0131-s\u00fct kar\u0131\u015f\u0131m\u0131n\u0131 \u00fczerine d\u00f6k\u00fcn.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pi\u015firme:<\/strong>\n<ul>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 45 dakika, \u00fczeri k\u0131zarana kadar pi\u015firin.<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131kan b\u00f6re\u011fi dilimlemeden \u00f6nce 10-15 dakika dinlendirin.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Afiyet olsun! Su b\u00f6re\u011fi, \u00f6zellikle s\u0131cak olarak servis edildi\u011finde \u00e7ok lezzetli olur. Yan\u0131nda bir bardak \u00e7ay ile m\u00fckemmel bir ikraml\u0131k olu\u015fturur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Su b\u00f6re\u011fi, T\u00fcrk mutfa\u011f\u0131n\u0131n sevilen ve klasik bir b\u00f6rek \u00e7e\u015fididir. &#8220;Su&#8221; kelimesi, b\u00f6re\u011fin yap\u0131l\u0131\u015f a\u015famas\u0131nda hamurun ha\u015flanmas\u0131ndan gelir. Su b\u00f6re\u011fi, ince a\u00e7\u0131lm\u0131\u015f yufkalar\u0131n ha\u015flanarak ve sonras\u0131nda kat kat dizilerek yap\u0131lmas\u0131yla bilinir. \u0130\u015fte su b\u00f6re\u011finin yap\u0131l\u0131\u015f\u0131na dair temel bilgiler: Malzemeler: 6 adet yumurta 1 \u00e7ay barda\u011f\u0131 su 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 5-6 su barda\u011f\u0131 un (kontroll\u00fc eklenir) \u0130\u00e7 Harc\u0131: 500 gram beyaz peynir veya lor peyniri 1 demet maydanoz (ince k\u0131y\u0131lm\u0131\u015f) Tuz (iste\u011fe ba\u011fl\u0131, peynirin &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/tadolya.com.tr\/?p=964\"> <span class=\"screen-reader-text\">Su B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r?<\/span>Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[51,53],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-su-boregi-nasil-yapilir","tag-tadolya-su-boregi"],"pbg_featured_image_src":{"full":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1.jpg",2560,1707,false],"thumbnail":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-150x150.jpg",150,150,true],"medium":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-300x200.jpg",300,200,true],"medium_large":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-768x512.jpg",768,512,true],"large":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/tadolya.com.tr\/wp-content\/uploads\/2024\/05\/153.01.003-scaled1-2048x1366.jpg",2048,1366,true]},"pbg_author_info":{"display_name":"admin","author_link":"https:\/\/tadolya.com.tr\/?author=2","author_img":"<img alt='admin' src='https:\/\/secure.gravatar.com\/avatar\/1762879a6e5415143ef6e86bbde440cbc737c41b8cd4992cce9f3935f1984375?s=128&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/1762879a6e5415143ef6e86bbde440cbc737c41b8cd4992cce9f3935f1984375?s=256&#038;d=mm&#038;r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'\/>"},"pbg_comment_info":"4 comment","pbg_excerpt":"Su b\u00f6re\u011fi, T\u00fcrk mutfa\u011f\u0131n\u0131n sevilen ve klasik bir b\u00f6rek \u00e7e\u015fididir. &#8220;Su&#8221; kelimesi, b\u00f6re\u011fin yap\u0131l\u0131\u015f a\u015famas\u0131nda hamurun ha\u015flanmas\u0131ndan gelir. Su b\u00f6re\u011fi, ince a\u00e7\u0131lm\u0131\u015f yufkalar\u0131n ha\u015flanarak ve sonras\u0131nda kat kat dizilerek yap\u0131lmas\u0131yla bilinir. \u0130\u015fte su b\u00f6re\u011finin yap\u0131l\u0131\u015f\u0131na dair temel bilgiler: Malzemeler: 6 adet yumurta 1 \u00e7ay barda\u011f\u0131 su 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 5-6 su barda\u011f\u0131 un (kontroll\u00fc&hellip;","_links":{"self":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=964"}],"version-history":[{"count":1,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/964\/revisions\/965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=\/wp\/v2\/media\/927"}],"wp:attachment":[{"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tadolya.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}