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What are the benefits of sourdough?

General October 14, 2024

Sourdough is a natural fermentation method used in traditional bread-making, created by fermenting a mixture of water and flour with wild yeasts and lactic acid bacteria present in the environment. Sourdough bread is not only delicious and aromatic but also offers various health benefits. Here are the key advantages of sourdough: Health Benefits 1. Easier Digestion: Sourdough bread undergoes fermentation, which partially breaks down gluten. This can make it easier to digest for some …

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Out-of-Home Consumption (OHC) Channel: The Backbone of the Food Sector.

General October 14, 2024

Out-of-Home Consumption (OHC) Channel: The Backbone of the Food Sector The Out-of-Home Consumption (OHC) Channel is of great importance in the food and beverage industry, defined as a supply chain that provides and distributes products consumed outside the home. This channel is responsible for delivering products not consumed at home to restaurants, cafes, hotels, catering companies, hospitals, and similar establishments. It is especially vital for businesses that supply large quantities of products and has …

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Su Böreği Recipe

General October 14, 2024

Su Böreği Recipe (Turkish Boiled Pastry) Ingredients: •Dough: •6 eggs •1 tea glass of water (about 100 ml) •1 teaspoon salt •5-6 cups all-purpose flour (add gradually) •Filling: •500 grams of white cheese or ricotta cheese •1 bunch of parsley (finely chopped) •Salt (optional, depending on the saltiness of the cheese) •For Brushing: •250 grams of butter •1 cup of milk Instructions: 1. Prepare the Dough: •In a large bowl, mix the eggs, water, …

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